Since 1967, Perry's has been serving and the surrounding Chicagoland area with outstanding food. To continue in the food business for over 40 years you have to be doing alot of things right. Perry's Pizza recipe goes back to 1967. We are the vintage pizzeria in the Northwest Chicago area and are recognized as having the "finest pizza available." Specialty pizzas, 25 fresh ingredients, thick full red sauce, creamy mozzarella and a crisp light crust is what sets our pizza apart from the rest.
Channel 2 News (view video) talks about our Ribs as "fall off the bone" and meaty with a special tangy sauce. We sell more ribs than any other restaurant in town. All our slabs are hand selected and marinated and mixed with special spices. You won't find a better BBQ Rib anywhere!
Our cozy dining room serves an assortment of beers and wines. We also feature a salad bar, pizza bar and Italian buffet at designated times and days. For deliveries and carryouts, each food item is specially packaged to stay hot and neat til you are ready to eat.
Perry's menu is large and diverse. Assorted appetizers, specialty salads, wraps, pastas, paninis and homemade desserts are all listed for your choosing. Try Perry's today and let our years of experience please your pallet!
I love pasta and Perry's has a variety of tasty pasta dishes that satisfy any appetite.
You must try their pizza and ribs too! Incredible! Best I've ever had!
Perry's Pizza and Restaurant
