Hot & Cold Appetizers

Hot Appetizers
	25 Pieces	75 Pieces	150 Pieces
BBQ RIB TIPS Spicy Asian or BBQ Sauce	12.90	34.90	65.90
TUMBLEWEED TAQUITOS Crispy wonton shells with lots of southwestern flavor, black beans, corn, cilantro, chiles and melted cheese, red pepper aioli.	22.00	59.00	111.00
COCONUT SHRIMP Succulent and tender – these shrimp are tempura battered and served with our Dijon Honey Mustard Sauce. Lip Smackin’ Delicious!	34.00	92.00	174.00
COCKTAIL MEATBALLS Petite meatballs marinated in a tangy sauce	—	30.00	54.00
STUFFED MUSHROOMS Large mushrooms filled with seasoned shrimp stuffing.	22.00	59.00	111.00
MINI PIZZAS Made from scratch in our kitchen. Cheese with garnish.	29.00	79.00	148.00
BABY BACK RIBS Tender and meaty fall-off-the-bone (3 pieces per pound)	58.00	157.00	295.00
CHICKEN FINGERS All white meat served with Ranch dressing, BBQ and Honey Mustard.	44.00	118.00	224.00
SATAY CHICKEN Classic Thai chicken skewers with Thai Peanut sauce for dipping	34.00	92.00	174.00
MINI CORN DOGS Crunchy turkey dog with Dijon mustard and ketchup		23.00	44.00
PORTABELLA MUSHROOM AND SPINACH STROMBOLI Nestled in a pastry shell with meleted Mozzarella, Romano and fresh basil.	34.00	92.00	174.00
BUFFALO SHRIMP Tender fried shrimp basted in our own special hot sauce, celery and ranch on the side.	29.00	79.00	148.00
CHEESE QUESADILLA Served with Sour Cream and Salsa.	21.00	57.00	107.00
CHICKEN OR VEGETABLE QUESADILLA Served with Sour Cream and Salsa.	29.00	79.00	148.00
SAUSAGE AND PEPPERS Bite size Italian sausage served with red and green roasted peppers.	25.00	68.00	128.00
BUFFALO WINGS Served in Perry’s spicy BBQ sauce with Ranch Dressing.	22.00	59.00	111.00
TIROPITAS Hand folded triangles of filo dough filled with cheese and spinach, baked until light and crisp.	30.00	81.00	153.00

Cold Appetizers
	25 Pieces	75 Pieces	150 Pieces
COCKTAIL SHRIMP Large Chilled Shrimp with cocktail sauce and lemon garnish	29.00	79.00	148.00
MINI WRAPS Flour tortillas served pinwheel style available in three varieties: Mexican:herbed cream cheese with jalapenos, diced red peppers and black olives. Roasted Vegetable: Fresh vegetables in a garlic balsamic marinade with seasoned cream cheese California Turkey: Fresh turkey, guacamole and red pepper	17.00	46.00	87.00
BRUSHETTA Fire toasted French bread served with fresh tomato, red onion, fresh basil and garlic with olive oil.	22.00	59.00	111.00
	12″ 10 People	16″ 24 People	18″ 40 People
CHIPS & SALSA FIESTA Fresh guacamole, pico de gallo, salsa and fresh crisp corn tortillas	19.99	27.99	34.99
FRESH VEGETABLE CRUDITEE A garden medley of crisp vegetables with Ranch dip. Cut today!		42.00	55.00
FRESH FRUIT PLATTER Honeydew, cantaloupe, watermelon and other fresh fruits on a decorative platter. Prepared fresh daily!		42.00	55.00
MEAT AND CHEESE NIBBLER Black forest ham, smoked turkey, proscuitto, cheddar, swiss with crackers and honey mustard for dipping.			58.00
HAWAIIAN FRUIST SKEWERS & MINI DESSERTS Three assorted desserts and fruit skewers with a pina colado dip.			54.00