DESIGN YOUR SALAD BAR
Romaine and iceberg lettuce, julienned chicken and ham, fresh fruit salad, broccoli, cauliflower, cheese, artichokes, tomatoes, red onion, beets, cucumber, green peppers, chopped eggs, whole grain bread & butter.

SOUTHERN COMFORT – finger lickin’ good!
1/2 lb. wings, 1/2 lb. rib tips, kernel corn, mashed potatoes with gravy, slaw, baked beans and garlic toast

CHICKEN MARSALA (OR COD MARSALA)
Sautéed chicken breast or cod filet in a mushroom and marsala wine sauce served with fettuccini noodles, tossed greens and garlic rolls.

BOTH CHICKEN AND COD

COUNTRY BUFFET
Golden fried chicken, mostaccioli with our savory marinara sauce, Italian beef, tossed salad with French bread, butter and relish platter.

PASTA BUFFET
Italian sausage and meatballs, mostaccioli, baked Italian chicken, cheese tortellini, tossed antipasto salad, (tomatoes, pepperoni, black olives, mozzarella, pepperoncini peppers) French bread and butter, grated Parmesan cheese.

FAJITA BAR
Chicken or beef sizzling with peppers, onions and tomatoes. Includes dirty rice, refried beans, salsa, and and all the trimmings.

FAJITA WITH BOTH CHICKEN AND BEEF

TRADITIONAL BUFFET
Italian Baked Chicken, Italian beef, oven roasted potatoes, French bread and butter, tossed salad (choice of two dressings), cole slaw, pasta salad and relish platter (black and green olives, pickles and pepperoncini peppers)

DELI LUNCHEON
Sliced turkey, imported ham, and roast beef, Prosciutto, cheddar, swiss, smoked provolone and an assortment of fresh wheat rolls, wheat, white and rye bread, relish tray ( tomatoes, pickles, black and green olives, shredded lettuce and giardiniera peppers), cole slaw, potato salad, mayo and Grey Poupon spreads.

ITALIAN SANDWICH BUFFET
Italian Beef, Italian sausage, pasta salad, cole slaw, French bread, sweet peppers, Italian relish platter (Pepperoncini peppers, black and green olives and giardiniera)

THAT’S ITALIAN BUFFET
Italian sausage in a red sauce, Italian beef, mostaccioli, French bread, butter, cole slaw, potato salad, pasta salad, relish platter (black and green olives, pepperoncini peppers, giardiniera, sport peppers and steamed sweet peppers), ham and cheese platter and fresh baked cookies.

CHICKEN PARMESAN OR EGGPLANT PARMESAN DINNER
Lightly breaded chicken breast or eggplant baked with cheese over mostaccioli noodles in a rich marinara sauce. Fresh made garlic rolls and Caesar salad.

BOTH CHICKEN AND EGGPLANT

HOMESTYLE BUFFET
Choice of baked turkey or ham, stuffing, mashed sweet potatoes, corn with peas, cranberry sauce, tossed greens (choice of 2 dressings), bread and butter.

MAMA’S LASAGNA DINNER
Our homemade meat lasagna served with fresh grated Romano cheese, tossed greens with Italian dressing and fresh baked garlic rolls. (Spinach Lasagna available upon request.)

LEMON PEPPER CHICKEN
A 6 oz. boneless chicken breast oven roasted in our special lemon pepper sauce. Served with basil rice, garlic vegetable sauté, tossed greens and French bread and butter.

PORK LOIN AND CHICKEN FLORENTINE
Slow roasted boneless loin seasoned with fragrant rosemary, complemented by Chicken Breast Florentine accompanied by mashed potatoes, sauteed vegetables and fresh rolls and butter.

LONDON BROIL
Tender, juicy marinated flank steak, mashed potatoes with mushroom gravy, honey glazed carrots, roll and butter.

Specialty Salads

HUNGARIAN GOULASH AND CHICKEN
Beef goulash, spätzel, roast chicken, cucumber salad, assorted rolls and butter.

SCHNITZEL AND CHICKEN
Hand breaded pork schnitzel, mashed potatoes with gravy, baked chicken, tossed salad, assorted rolls and butter.

OCTOBERFEST
Hand breaded Schnitzel (pork or chicken), bratwurst with kraut, fresh made potato salad, corn on the cob, hot dogs, rolls and butter.

MEDITERRANEAN FEAST
Marinated Pork Loin skewers, Greek style chicken, garlic potato wedges, tossed greens with Balsamic vinaigrette and fresh bread.

CHICKEN VESUVIO
Marinated pieces of chicken, potato wedges, sausage with red and green peppers, tossed greens with Italian dressing and French bread.

LUCK OF THE IRISH
Sliced corned beef, oven roasted chicken, cabbage wedges, carrots, potatoes and marble rye.